Ingredients:

• 1 cup whole wheat flour

• ½ cup gram flour (besan)

• 1 small onion, finely chopped

• 1 green chili, chopped

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp cumin seeds

• Salt to taste

• 1 tbsp oil

• Water as needed

Instructions:

1. In a bowl, mix wheat flour, gram flour, onion, green chili, spices, salt, and oil.

2. Add water gradually and knead into a soft dough. Rest for 10 minutes.

3. Divide dough into balls and roll into medium-thick rotis.

4. Cook on a hot pan with a little oil or ghee until both sides are golden.