Ingredients:

• 1 cup fresh bathua leaves, washed

• 1 cup yogurt (curd)

• ½ tsp roasted cumin powder

• ¼ tsp red chili powder

• Salt to taste

• 1 green chili, finely chopped (optional)

Instructions:

1. Boil bathua leaves in water for 3–4 minutes until soft. Drain and cool.

2. Grind or finely chop the cooked leaves.

3. Whisk yogurt in a bowl until smooth.

4. Mix bathua into the yogurt.

5. Add cumin powder, red chili powder, salt, and green chili. Mix well.